Author Michael Pollan
No one can write about food, man’s relationship with it, how far we’ve come from what previous generations used to eat, and the hazard much of today’s food is to the human body thanMichael Pollan. His...
View ArticleBest in Show at Taste of Cincinnati
The 2013 Taste of Cincinnati winners are out. The annual food festival is Memorial Day Weekend, May 25-27. Organizers expect the event will draw 500,000 people.*2013 Best of Taste Awards**Appetizer*1st...
View ArticleNew vegetarian cookbook from Mary McCartney (Sir Paul's daughter)
Mary McCartney is the daughter of music royalty – her parents are Sir Paul and the late Linda McCartney – and she has followed in her father’s vegetarian footsteps. She has just published Food:...
View ArticleHoliday Cooking
Ideas for going beyond the traditional burgers and dogs on the grill for holiday entertaining. Our guests arelocal chef Mary Butcsh and the Executive Chef at the Midwest Culinary Institute’s Summit...
View ArticleIt's Restaurant Week in Cincinnati
Downtown restaurants are hoping a week-long special deal will attract foodies and their wallets.Cincinnati's fifth annual Restaurant Week kicks off Monday. Nearly 30 participating restaurants are...
View Article"Come Play" at Drake's
On October 14th, Drake's invites you to "Come Play" with them in Florence.Drake's calls themselves "a free-wheeling, fun-loving kind of joint. A place to hang out and let your hair down. A place to let...
View ArticleEvery Bite a Taste of History
Whether they grew it, killed it, foraged, or traded for it, the food people ate throughout the ages, and how they obtained it, helps tell us the story of who they were and how they lived. Northern...
View ArticleFood Trucks Now Popular in Town
The sight of food trucks is relatively new in town, but over the last few years the number of trucks and carts serving a variety of foods, from Korean tacos to pizza to grilled cheese, along with ice...
View ArticleEvery Bite a Taste of History
Whether they grew it, killed it, foraged, or traded for it, the food people ate throughout the ages, and how they obtained it, helps tell us the story of who they were and how they lived. Northern...
View ArticleFood Trucks Now Popular in Town
The sight of food trucks is relatively new in town, but over the last few years the number of trucks and carts serving a variety of foods, from Korean tacos to pizza to grilled cheese, along with ice...
View ArticleMimi Sheraton: 1000 Foods to Eat Before You Die
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling,...
View ArticleClifton Market Co-op one step closer
A group working to establish a co-op grocery store in Clifton announced last week that it had signed an agreement to purchase the old Keller’s IGA building at 319 Ludlow Ave. Now the group is working...
View ArticleEliminating Hunger, Eating Well, On A Limited Budget
Leanne Brown’s cookbook, GOOD AND CHEAP: Eat Well on $4/Day, is a handy guide for anyone who wants to prepare nutritious, good-tasting recipes. But it is especially useful for low-income individuals...
View ArticleThe 2nd Annual Cincinnati Food + Wine Classic Returns To Washington Park Next...
The Cincinnati Food + Wine Classic returns for its second year next month, with an expanded schedule, a grand tasting, and more than 100 chefs, artisans, beverage pros and storytellers, coming together...
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